Läckerli Huus | Basel – Passerelle Bahnhof SBB | Schwitzerland | 45m2 After winning the pitch, Marco Dionisio and the dioma team were commissioned  to realise the pilot branch for Läckerli Huus.  The materialisation and colour concept was adapted to the various Läckerli Huus products and customer requirements. A harmonious combination of light wood, brown, caramel and taupe shades, as well as feminine and organic shapes round off the new concept. The new "live baking" is the highlight: freshly baked Basel Läckerli exude a wonderful aroma and make the craftsmanship authentically tangible.