Läckerli Huus | Basel – Passerelle Bahnhof SBB | Schwitzerland | 45m2 After winning the pitch, Marco Dionisio and the dioma team were commissioned as general contractor to realise the pilot branch for Läckerli Huus and the subsequent roll-out. The materialisation and colour concept was adapted to the various Läckerli Huus products and customer requirements. A harmonious combination of light wood, brown, caramel and taupe shades, as well as feminine and organic shapes round off the new concept. The new "live baking" is the highlight: freshly baked Basel Läckerli exude a wonderful aroma and make the craftsmanship authentically tangible.

© Image Copyright by Dioma AG.

Would you like to use this image. Then please contact us at: info(at)